These geese were neat to watch ... the river was swift here and I was sure hoping all turned out okay for them in the end.
Tuesday, April 29, 2025
Places less traveled ...
These geese were neat to watch ... the river was swift here and I was sure hoping all turned out okay for them in the end.
Thursday, April 20, 2023
Busy day
Tuesday, the sun came out and melted off more snow. Charlie and I headed to the woods to see how the rest of the fences faired out. We wanted to see if the Virginia Spring Beauties were still around and look for other signs that Spring was coming despite the snowfall.
I was surprised that the electric lines were just fine except in the places where the deer had knocked them off their insulators. I took an insulator count for replacement.
We found Pheasant Back mushrooms forming on a tree that fell over the winter.
This surely was a sign of spring!
In fact we had to sit down on the forest floor and get a closer look:
When we did, we found this in the leaves!
And we found Mayapples or as my Grandmother called them Maypole flowers. I don't know why but she did.
Of course there was Frank the Trooper Dude who decided to sit on a log and get in touch with Nature. He brought Birdie and they relaxed in the sunlight.
Hobby found some leeks or wild ramps just above the creek where water was actually flowing this Spring from the bountiful moisture and the snow melts.
Soon it will be time to walk along the creek and gather wild parsnip roots for a fresh veggie to be seasoned with wild garlic and some wild ramps. The parsnip and wild garlic are invasive species but eatable so why not eat them?
Wild parsnip roots:
Spring culinary delights await in the woods.
Thursday, April 06, 2017
Free Food!
The past several days have been rainy and gloomy, but this morning the sun came out!
So with some time on my hands, I'm going to go foraging for some free food.
The stinging nettles pictured above are helping themselves to my veggie garden spot. I've always battled these plants in the garden. But in early spring they are very tasty. Once steamed they have absolutely no sting. Nettle Tea is supposed to be very good for you.
I won't go into all the health benefits, most people will turn their noses up at Nettle Tea.
Nettles as fresh veggies are another great spring benefit. Once cooked or steamed you can eat them with a dab of butter. Don't think of them as nasty weeds, think of them as free food.
I like digging up leeks or wild ramps too. They are a wild onion. I'm going to dehydrate the extras this year to use in soups and stews this winter.
And today I'm going to wander around in the creek bottom and search for wild parsnips.
These are those nasty plants that cause burns when they are flowering.
Of course there is another free food that will come with the nice spring weather but Morel Mushrooms won't be out for at least a month or so yet.
Lamb's Quarters will show up around my birthday and I can't wait for a taste of those either.
Foraging is a lot of fun and if you know what you are doing, you can get grab some free food along with your exercise!
Tuesday, April 28, 2015
Foraging for Fresh Veggies
So Morris and I took off with a shovel and a couple of plastic bags.
Morris was very pleased to be able to get out and run. He'd suffered too many days of staying in the house. In fact one of those days he simply acted as if he were very depressed.
It was good to see him run happily around!
When things begin to get hectic around here, Morris will be going on vacation at a couple of different places. He will go stay with my ex boss and his wife for a bit. That means he'll be able to hang out at the Chiropractic Office and greet patients as he used to when he was younger.
Other arrangements include visiting with his beloved 'kids'.
Anyway, off we went in a hurry. We were going to go pick up our new ride later in LaCrosse so I wanted to hustle and get some very fresh natural wild ... food!
I laid a 'picked' parsnip next to one that was still in the ground. Doesn't look like much does it?
Well when the Wild Parsnip which is an invasive species is in full bloom, they are nasty wicked plants.
In the spring, they are tasty wild morsels when cooked up right!
After gathering enough for a meal, rinsed the dirt off from them and broke off the tops. I stuffed them in a bag and headed off to the patch of Leeks.
I took a quick glance around the creek bottom area. There were a lot of deer tracks in the mud mixed in with some raccoon. I saw no sign of coyotes.
I was pretty warm by the time I climbed into the Leek Patch.
A few weeks ago they were just emerging.
Now it was a full fledged patch.
I climbed up the steep bank using the shovel as a walking stick. Then I set to work.
I stuffed those in a bag and checked my watch. I had to get home and walk up hubby from his nap so we could get a move on.
Of course, I did get sidetracked by the 'Pinks'. I think the proper name is Spring Beauties or perhaps 'Virginia Pinks' which is their official name.
These are incredibly small and hard to notice if you really aren't looking for them. But once you find a patch, it is incredible and awe inspiring.
I made it home with some time to spare.
I'd found fresh wild vegetables in the woods, rejoiced at finding Virginia Pinks, and delighted in finding several patches of Mayflowers coming up.
I didn't have time to seek out the trillium I'd found the other day to see if it was going to open or not.
That would have to wait at least two more days.
We'll be travelling for appointments today and tomorrow I'm busy with deliveries and my own doctor checkup.
But spring is here finally.
Which means I will go Morel hunting soon.
Even if I don't find them, it is fun to look.




























