Foraging for Fresh Forest Food

Yeah...
say that 4 times very fast!

I thought I'd hike back and check on the leeks...or wild ramps. They were too small to dig near the creek, so I headed towards the back of the property that was nearer to the ridge top.

Still not prime size, but I was hungry for forest food. Fresh forest food and if it took all day, I'd find some. I found enough leeks to flavor a dish and decided to come back in a few days when they were larger. I'd pick enough and leave enough so I wouldn't clean out the patch. I could dehydrate them to use next winter.

Charlie and I spent a long time looking for Wild Parsnip. Well, Charlie sniffed around and did dog stuff. I took the leeks home and cleaned them.

I was able to find one parsnip that was on the bank of the creek.

So I grabbed a long shovel and started a hike along the roadside on the ridge. I was pretty disappointed not to find any along the north south ditches. I crossed the neighbor's contoured crop land and hiked along the road side that had south exposure.

Score!

I found just enough for a good taste.

These roots are as ugly as ugly can be.

I used an old toothbrush to scrub them and cut out any spots. A peeler helps clean them up too.

And I tossed it all in a bowl with my frozen carrots and added a few morel mushrooms.

We'll see what this mixture ends up like tasting.
If nothing else it sure is colorful!

I also made Nettle Tea with the first leaves of nettles in the garden that I still need to clean up.

The warm tea tasted pretty good after wandering about foraging for forest food!

Free Food!

The past several days have been rainy and gloomy, but this morning the sun came out!
So with some time on my hands, I'm going to go foraging for some free food.

The stinging nettles pictured above are helping themselves to my veggie garden spot. I've always battled these plants in the garden. But in early spring they are very tasty. Once steamed they have absolutely no sting. Nettle Tea is supposed to be very good for you.
I won't go into all the health benefits, most people will turn their noses up at Nettle Tea.

Nettles as fresh veggies are another great spring benefit. Once cooked or steamed you can eat them with a dab of butter. Don't think of them as nasty weeds, think of them as free food.

I like digging up leeks or wild ramps too. They are a wild onion. I'm going to dehydrate the extras this year to use in soups and stews this winter.

And today I'm going to wander around in the creek bottom and search for wild parsnips.

These are those nasty plants that cause burns when they are flowering.

Of course there is another free food that will come with the nice spring weather but Morel Mushrooms won't be out for at least a month or so yet.

Lamb's Quarters will show up around my birthday and I can't wait for a taste of those either.

Foraging is a lot of fun and if you know what you are doing, you can get grab some free food along with your exercise!