Foodie? Catch up...

Spring calls for wild food. I skipped the wild ramps this year, Rich doesn't like onions that much and I have a tiny plot of chives out the back door that I can use anyway.

However, he had a taste for Morels. I hadn't been able to find any until yesterday. I found Morels and I found several places that had Oyster Mushrooms. I leave enough oysters alone so they will spore out and create more on the same log or tree.

The Morels were not huge, but I will cook them up for hubby. It is his favorite. 

I thought I'd try some Pheasant Backs too since they are so plentiful.  They can be found mainly on box elders that are dying. I read up on when to pick them and how to process them.
 

I decided to just try a few and see how they tasted.

Scrap off the spores with a spoon. And it surprisingly smells 

like

cucumber!

Then peel off the brown top...

Chop into thin slices...

One recipe called for white wine and butter. I went with another that called for dipping them in eggs and flour/seasons, then frying. 

I can fry or sauté pretty good aside from boiling water that is...

They were okay. After all, what doesn't taste good fried in butter? Not as good as Morels or Oysters though.

Meanwhile there is mowing, fencing, grooming, to do.

The toilet took a dump and died. I was impressed by the same day service from 608 Plumbing. The price was?  Well. You pay a good price for a plumber. Joe was super nice and said if we wanted him to adjust the flush, just let him know. 

I quipped, as long as the s--t goes down, I don't care about the flush!

The farrier[s] were here too. They are a father son team. All mules behaved and Lil' Richard was probably the hardest for them to do since he is only 31" tall.
One of his jobs is to keep the hill in front of the machine shed trimmed.

We had some rain overnight so I'll be out foraging again for Morels and perhaps dig up some parsnip for fresh veggies.

I did manage a trip to the Kickapoo Valley Reserve to knock off another trail section and do some exploring. More about that when I get time.

Hectic Week! I'm looking forward to 2 quiet days! Next week the Mini Split will be installed!

20 seconds of Orioles

Foraging for Fresh Forest Food

Yeah...
say that 4 times very fast!

I thought I'd hike back and check on the leeks...or wild ramps. They were too small to dig near the creek, so I headed towards the back of the property that was nearer to the ridge top.

Still not prime size, but I was hungry for forest food. Fresh forest food and if it took all day, I'd find some. I found enough leeks to flavor a dish and decided to come back in a few days when they were larger. I'd pick enough and leave enough so I wouldn't clean out the patch. I could dehydrate them to use next winter.

Charlie and I spent a long time looking for Wild Parsnip. Well, Charlie sniffed around and did dog stuff. I took the leeks home and cleaned them.

I was able to find one parsnip that was on the bank of the creek.

So I grabbed a long shovel and started a hike along the roadside on the ridge. I was pretty disappointed not to find any along the north south ditches. I crossed the neighbor's contoured crop land and hiked along the road side that had south exposure.

Score!

I found just enough for a good taste.

These roots are as ugly as ugly can be.

I used an old toothbrush to scrub them and cut out any spots. A peeler helps clean them up too.

And I tossed it all in a bowl with my frozen carrots and added a few morel mushrooms.

We'll see what this mixture ends up like tasting.
If nothing else it sure is colorful!

I also made Nettle Tea with the first leaves of nettles in the garden that I still need to clean up.

The warm tea tasted pretty good after wandering about foraging for forest food!

Free Food!

The past several days have been rainy and gloomy, but this morning the sun came out!
So with some time on my hands, I'm going to go foraging for some free food.

The stinging nettles pictured above are helping themselves to my veggie garden spot. I've always battled these plants in the garden. But in early spring they are very tasty. Once steamed they have absolutely no sting. Nettle Tea is supposed to be very good for you.
I won't go into all the health benefits, most people will turn their noses up at Nettle Tea.

Nettles as fresh veggies are another great spring benefit. Once cooked or steamed you can eat them with a dab of butter. Don't think of them as nasty weeds, think of them as free food.

I like digging up leeks or wild ramps too. They are a wild onion. I'm going to dehydrate the extras this year to use in soups and stews this winter.

And today I'm going to wander around in the creek bottom and search for wild parsnips.

These are those nasty plants that cause burns when they are flowering.

Of course there is another free food that will come with the nice spring weather but Morel Mushrooms won't be out for at least a month or so yet.

Lamb's Quarters will show up around my birthday and I can't wait for a taste of those either.

Foraging is a lot of fun and if you know what you are doing, you can get grab some free food along with your exercise!