Saturday, May 15, 2010

Eating from the land

Last night, I served some wonderful veggies to go along with our pork chops.

I mixed 'weeds' that I'd picked from around the pasture with wild asparagus. Talk about heavens delight!

Yesterday for a 'brunch' we had morel mushrooms with our own fresh eggs.

I don't hardly think it can get any better than that.

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