"Success is the Best Revenge"
Saturday, May 15, 2010
Eating from the land
Last night, I served some wonderful veggies to go along with our pork chops.
that I'd picked from around the pasture with wild asparagus. Talk about heavens delight!
Yesterday for a 'brunch' we had morel mushrooms with our own fresh eggs.
I don't hardly think it can get any better than that.
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