Cats, dogs, leaves, fungi

Charlie sits on the porch bench and surveys his domain. 

Eleanor takes a nap in the sun next to the old garage.

Our neighbors got Eleanor for the purpose of getting their garage and workshop rid of mice. She is spayed and has had her shots.

Eleanor prefers to hunt in my two sheds, sleep in the piles of hay, and annoy Charlie. Such is a cat's life. With her around, some of the varmints seemed to have moved on. 

My neighbor puts out cat food for her and she still seems to prefer our place although we do see her trekking back up the hill once in a while. On hot days I put water out in a few spots for her so she doesn't have to climb the stock tank and take a drink.

Charlie has decided that since Eleanor will run if he chases her, she is good game. He will never catch her, but he sure tries.

Eleanor is definitely not a house cat and she won't let humans get too close either. However, she seems to be doing just fine.

We had extremely dense fog yesterday morning. When Charlie and I went for a walk in the forest to look for colors in the leaves, we found this:

A huge 'Flush' of Chicken of the woods that was very fresh. I was able to pick about 4 lbs of them and I texted Olive to see if she wanted some. 

I made a supper of Chicken Fried Chicken of the Woods, rice, and a salad with Nasturtiums on them.

It was delicious! 

We did find some leaf color in the woods and I hope to get out and look for some more [leaves and fungi!] today.

In the photo below with the Maple Leaf, there are some dried up Oyster mushrooms--not good to eat or pick in this condition. But I was still rather surprised to find them.

The afternoon sunlight really popped the colors in this slippery elm tree. However, a quick thunderstorm moved in ...

and we had to run for cover!

The winds blew, the thunder roared and the leaves from the trees swirled!

Slow motion video clip of 26 seconds.

I'm looking forward to a quiet Sunday of processing carrots and Chicken of the Woods to make mushroom stock for winter soups.

Things in 3's

Really do things happen in threes??? 3's? Threez?

I had made an appointment with the Subaru dealer to update my Starlink on the vehicle. Over the weekend I noted that the NEW tires on the front end were not holding air like they should be. I decided to complain to my man Seth at the Dealership.

He again assured me that um, that happens. I said 'You said that 3 months ago. Every 4 weeks I am having issues.'

I mildly asked if he wanted me to go all Karen on him. [Internet Slang...I think...] His eyes widened behind his mask and then he sighed and said he'd take care of it.

I calmly explained that we'd been dealing with a 'tire' issue for 3 months and I was frankly looking to figure it out. I'd bought new tires as he advised me to...and yet here we were again.

My upgrade happened. 

4 hours later, Seth came to me with the paperwork. 

"Your tire stems were bad," he said, "but I took care of the cost of replacing them."

He couldn't see my Karen smirk behind my mask. Both Seth and I knew that I'd raise holy hell after 3 months of him telling me 'it just happens' and replacing the tire stems. OH Wait! I had said this exact thing 3 months ago! I gently reminded him that the TPS was under warranty.

This morning I popped open the laptop and....got...

Eternal spinning dots...updates then a message

We couldn't update your computer so we are removing the updates.

 4 hours later [I did chores while the little dots spun, I took Charlie for a walk, I made coffee...I danced in the morning dew, I emptied the rain gauge, and did laundry....

I resisted the insane urge to throw the laptop out through a window...

I found a frame and glued my pressed flowers into place...

Finally I got the laptop working again and paused all updates since this had happened last week also.

Nifty. I was on a roll!

Until I wasn't.

I went to the basement to get some bacon out to thaw for our special spaghetti dinner.

The freezer door was open.
Wait. What?

Holy crap! All that meat I'd gotten at the butcher for the next 3 months? 
Soft and mushy. 

I would have made a sailor blush with my cursing. I'm sure somehow that I alone....had been the culprit as the other half never goes down the basement. Ever.

They say, make hay while the sun shines, right?

I retrieved some plastic tubs and said to hubby as I walked out the door with the messy drippy stuff and threw it in the yard.....

Gosh I sure wanted to defrost that freezer downstairs! Guess today IS the day!

And then I laughed as I piled the messy crap in the little cart attached to the 4 wheeler.

Hubby came to watch me. What's up?

Me: Oh nothing much, just doing a little defrosting. 

He looks at the melted bloody meat and says: Surely you are not throwing that out?

Me: Of course not. I'm going to feed Shirley the coyote.

He shrugged  and headed back to the kitchen table to watch out the window and drink coffee.

And I thought to myself that at least he was unaware of what really happened and it doesn't even bother or faze him. The old hubby would have been yelling and screaming his bloody head off.

Sometimes issues with the thought process are a blessing.

The 'yotes will eat well. Flavored brats, cracked pepper seasoned hamburger, a few steaks and lots of old Tough Bart. I had been thinking of getting rid of that old Tough Bull meat. 

I know. A waste of food. 

It was.

However, the newish freezer will be brand spanking clean and totally defrosted.

I 

am 

so 

done

with 

threes!

Don't play with your food

I think every child has heard that from their mom. However. While making cookies I thought this would be fun.
I made a diorama out of an old wooden box and used ambient light from the kitchen window as my light source.

I did some more reading and read about a do it yourself softbox for lighting. Controlling the lighting is pretty fun. I'd tried that a week or so ago with the Dinosaurs, Dragons, and a lamp.

Two years ago I'd created a similar light box and photographed an apple. That experiment was just to do a product type of photo.
It sort of worked, but I still had a shadow on the lower part of the photo. 

I had a big cardboard box sitting next to the back door and I needed to do something with it. I remembered the softbox I'd made and thought I'd try another one. I got out the box knife and made a new lightbox. I cut out two sides and the top. 

Getting a light to shine down was difficult since I only had two lamps.

But it might work for diffused light from above the object I would be photographing.

I added scrapbook paper as a backround and then scrounged around for some items that might look neat.

I used rocks and 1931 Singer sewing parts. I found the tiny needles folded up cardboard labeled London 1851. I used a tiny Halo figurine.

The scrapbook paper provided a 'grunge' looking backdrop.

I looked around for something like a circuit board for a backdrop for the tiny soldiers.
The best I could come up with was more discarded Singer parts. These parts came from my Aunt's sewing machine she purchased in 1931.

I had a bit of fun with it too. 

Beam me UP!

And then I switched things up a bit.

This would have worked better if you couldn't see where I joined two white pieces of paper together. Uffdah! 

My little Not - Fairy Garden Dragons. 

Cute Dragon and Forest Dragon.

I really like Dragons!

This I lit up from the top by putting the camera on a timer and then grabbing the lamp and shining it down from the top of the box without knocking stuff over.

And for a bit of silliness.

I have no idea why I selected this, maybe because it amused me. I think cute hearts would have been funnier as a backdrop.

Giddyup!

Then this afternoon after a friend saw the dinosaur eating the cookie ... she texted me that it was so UNFAIR that her Zoo Crew she'd sent me didn't get any goodies!

I had made a cake [and believe me...that is a big effort!]. So after Rich had a piece, I ...

well

I...

played with the food...

The Zoo Crew !

9 weeks?

64 days since we went out anywhere as a couple. We visited Rich's mom in the nursing home. Before that?

Rich was at the VA in February. 75 days ago.

At first I was really put out. I missed my CrossFit time at the gym, it had become a daily ritual I really looked forward to. Good friends, good exercise, and camaraderie.

Then we had to make some tough choices. Being social was suddenly out. I've arranged some socially distancing hikes with my friend Bill.
Another would like to join us but at this point she has stated that she doesn't believe in isolation, masks, or washing unnecessarily... she believes the virus is a hoax and that when she gets it she will be just fine.
And the statistics are with her.

However they are not with my husband. So I've made a choice to not include her on our hikes.
I simply cannot risk bringing the virus to Rich.
Eventually it will happen right? I can't avoid it forever. And that is a scary thought.
No matter what, Covid-19 will find its way here, eventually. My hope would be that we find a vaccine.


I'm getting used to this isolation again. After all, I do live with a bonafide Hermit. He has no desire to go anywhere at all.

So I enjoy my walks in the woods. Yesterday I went in a light rain and just wandered about looking at tracks in the dirt/sand/mud along the creek. Looking at flowers that were struggling with the cold weather, and just exploring.

And then there is this:

Morning coffee

Or...Covid-19 Hair. Friends don't let friends do their own hair...
[It's a wig]

What a person with a camera can do when a bit bored.

Meat.
I went to the store on Friday morning and noted that the meat shelves were pretty scarce.
Yes, I have old Bart in the freezer, but on chance I messaged a friend of mine who has a country store and raises home grown beef.
I asked her to put together a beef and pork package for me [her choices...surprise me] with a few of her country store items.
I gave her a price and asked her to use her own judgement.

I'll drive to her farm this morning and hand her the money while she puts my goodies in the back of the Subaru.

Our area is unique in this way because we are rural. Neighbors are calling up other neighbors with cattle and arranging butchering on the farm or at one of the local shops.
Those who work the Farmer's Market in town on Saturdays are trying to figure out how to do something similar as we are not sure that the mayor will allow the Farmer's Market to go on as planned.

Again, we are lucky. Our rural people are moving towards the rural Farm to Table model they have been suggesting all along.

And since this was already in the works, it is working better in our local area.

However.
How do cities deal with food? I see in the news that inner city people are waiting in line for food at pantries. Our local food pantry has had a huge uptick in visitors according to Bill.

What next?
I don't know.
And I think that is what worries us so much.
There is no guidance from the folks that should be in charge.

So after my meat/store pick up, I'll be back to doing mundane work around our farm.
The yard needs a trim...
The woods need me to hike them...

and Spring is coming on fast...
I would like to enjoy it.

Yikes and Coronavirus

Maybe the CrossFit shake up happened at a good time? Most of our group of maniacs are finding small ways to work out in the outdoors doing WOD's and adding fun things like car pushing, feed sack carries, and other fun things.

Small groups of as little as two are doing work outs together when they ...can as we wait for the next step ...and there is something in motion for that.

Our Coach has sent out workouts to do at home with no equipment! Very cool stuff. It takes real dedication to do that.

But in the face of the Coronavirus epidemic, pandemic, or sickness.
Working out at home, working from home, staying home, are all choices we have to think about.
I am pretty darned lucky to be able at this time to stay home and we are lucky that we are 'isolated' in a way.
We live in a very rural area.
That is not going to stop me from hiking. It won't stop me from enjoying the outside as much as I can now that the weather is nicer. But it did make me look at how my mom and Grandmother always had food stocked in dry form, canned form, or frozen form.
I used to joke that our family could survive the 'worst' case scenario.

Mom had learned from WWII and rationing. I think Grandma understood it well too after living through the 1918 pandemic, the Great Depression, and WWII.

Am I over reacting? Possibly!
But we got notification that the Nursing Homes are in 'lockdown' locally. School field trips are being cancelled. So is it over reaction? I live with an individual with compromised health. The regular flu could kill him. So why not take precautions?

The local VA clinics and the hospitals now have patients line up in the parking lot as they do screening before you enter for an appointment. They are asking patients to do video visits for common colds.
Any time I walk through the VA clinics I feel a bit cautious for my hubby. So many people with masks and without masks, a person just needs to look around to see the large population of very vulnerable elderly veterans.

So what to do?
Well.
Simple, but not so simple.

I will try to carry on with my more or less normal life. Continue with Master's Class. I will ask them if they have prepared for this scenario.

And wonder. Is this Coronavirus being overblown? Is it not?
Prepare in case?

What will happen to our economy? What will happen to people like my son and his wife who can't work from home?

We are entering a new and uncharted territory.

Things could get very interesting.

Goodbye Bart

Here is a photo of Black Bart when he first came to our farm. He is a polled American Dexter Bull. He was very productive at our farm. My husband's intentions were to raise some Dexters and sell them.
Well that never quite worked out. Bart did the breeding, the gals did the birthing and somehow we ended up with just more Dexters to feed.

That is another story however.

Bart produced some beautiful calves!
There was Stella, she was so cute when she was born!

I'd like to keep her as she is so tame, but she is another mouth to feed and hay prices are soaring.

As you can see, they are not huge cattle, but rather a nice size. However, I can't justify the cost of just keeping them because they are neat.

Anyway.
I opened the electric gate and fully expected to have to convince Bart to leave his pen. Bart looked at the open gate and walked regally through it and quietly down the electric gate into the pen where we'd ship him out.

He didn't run, buck, or even bat an eye. It was almost as boring to watch as paint drying.

I commented to my neighbor who had come along to close the fence gate while I walked behind Bart that I'd rather it be ho hum and boring.

Bart spent the day grazing and being quiet.
I worked in the garden and picked more buckets of beans. I peeked into the one squash plant I seeded and saw dozens of squash!
I pulled up more carrots and beets with Charlie's help, of course.

My garden may be messy this year, but it has been very bountiful.  I hope I am done by the time the corn is ready to start to freeze!

Here is a view of the garden from the porch...

Just as it began to rain, Jeff showed up with a trailer and we loaded up Bart. Rich actually came out to help which I was so surprised at and happy about.

He even visited with Jeff for a bit. Jeff had climbed into his truck and gotten out of the rain. Rich stood with his hands in his pockets and chit chatted with Jeff.

Bart will provide us with a lot of meat this next year. I will freeze and dehydrate my vegetables to add to our winter food.

Goodbye Bart.
Hello food.

And so it goes...

Apples. Simply delicious!

A friend of mine visited this weekend and they enjoyed some of our apple jelly and applesauce.

I explained to him that I'd picked apples and made apple juice and canned it. I also use the juice to make jelly. The pulp gets run through a mill and I use that to make applesauce.

He asked me to send him a recipe. So here is my method that is really quite simple.

Picking the apples.
I know~basic~ but I took some photos while up in the tree. I enjoyed the view in the tree!

The only thing I will do different next time is get a bag to sling over my shoulder so I won't have to climb up and down the ladder as much.

I wash the apples then cut them in half and dump them in a large pan. I add a little bit of water to the pan. It is an experiment. Sources on the 'internet' say to cover the apples. I find that makes the juice a bit watery. I found a happy medium of just adding enough water to get the apples to steam up.

I take an apple smusher aka a potato masher and mash the apples. I let them simmer on low for about 15 minutes.

I ladle the mushy stuff into a strainer and let it drain. I don't push on the mush too hard as I want some nice clear juice. Another method is to use is straining it through some material. I like to use an old cotton pillow case cut up. It gives the clearest juice.

Once you have your juice you can decide if you want to make jelly or simply can the juice. I use Sure-Jell to make the jelly. If I feel like making jelly this winter, I simply can the juice in a hot water bath for the recommended time.
I just canned a gallon of apple juice so I will have plenty to either drink or use to make jelly.

I believe the Sure-Jell recipe calls for 7 cups of apple juice.

I decided to run the leftover pulp through my food mill. It did a nice job of getting rid of the seeds and skins.

Since I had a ton of other things to do during this day, I added the pulp to my crockpot, added some sugar and some cinnamon to taste and set the crockpot on low.

That evening the applesauce was hot enough and had cooked enough to can.

From the tree to the shelf in about one day.

Oh and let's not forget that apples do very well in the dehydrator!

Gardening and Dehydrating

Oh no! I didn't get dehydrated while gardening!

I got a new food dehydrator and went at it the past few days.

I tried drying herbs last year and some of those grape tomatoes. I still have some excellent dried Kale, Parsley, and onion bits from last year.
However, I used up all of the dried green peppers and basil I had.

My first experiments in dehydrating food were pretty straight forward. I didn't want to use the oven as a dryer so I'd bought a cheap dehydrator last fall. I was looking for an alternate way of preserving foods and not taking up freezer space this year as we have big ol' Black Bart just about ready for 'market'.

Here is the new dehydrator just after I filled up two trays with green beans and two trays with green peppers.

Here is the one tray of green beans after dehydrating.

I vacuum sealed the green beans and stored them away. Even I was amazed at how small these whole meals of beans were reduced to. However, I will more than likely use the frozen ones to go with a regular meal and the dried ones in soups and stews this winter.

Rich and I picked some of the 'wild' apples from the meadow. I found a recipe on line for cinnamon and sugar dried apples. I sliced the apples thinly and didn't bother with peeling them. I dipped them in some vinegar water [which works just like lemon juice to preserve the apple's color] sprinkled them with cinnamon and sugar, and then placed them in the dehydrator.

OHH how delicious! It is like having apple pie in your hand!

Shown also are the green peppers and onions. I will grind the onions into onion powder for a spice after I am done drying the rest of the onions.

So while I was letting the dehydrator work its magic, I went out to work on my east flower garden.
Last year it looked like this...

And now?

It is coming along!
[ I may change the shape to make it easier to mow around in the future. ]

Compared to how it looked when I started. Whew...

I put the finishing touches on it and stood back recalling what the pile of bricks, drywall, and nails looked like. The ugly eyesore on the east side of the house. Then I smiled and did a little happy dance.

I have the rest of this side of the house to finish, but that will wait until next year. I have some plants to transplant from a few friend's gardens that will go well with what I have now.
I do love my marigolds in containers, especially the ones in old maple sap buckets.
They are easy to move around. Just pick up the handle and go!
Instant rearranging is so much fun.

I heard my husband tell his daughter "She is out there playing with her buckets again, moving stuff around!"

Saturday was another busy day. We went to a farm in Genoa to get a truckload of hay and spent quite a while visiting. I went with the farmer's wife to admire her gorgeous vegetable garden. We talked plants, gardens, flowers, freezing veggies, and safflower.
I told her about my experimenting with dehydrating and had brought some samples of my dried apples. They all loved them.

We left with our load of hay, a huge bag of sweet corn and safflower petals to dry.

Safflower is the poor person's saffron. I spread this out on the counter overnight.

Then I went to work on processing the corn. I blanched and vaccum sealed about 8 bags for the freezer.

Farmer's wife wanted some lemon basil.
So...instead of running the dehydrator for just two trays of herbs, I decided to see how corn dehydrated.

Well? I bet you are wondering how this all turned out?

I'd call it a success!
My next step is to put a portion of green beans in with the corn and some peppers along with some spices in a vaccum sealed bag and label it 'soup stuff'. I could just grab a package and toss it in a beef broth.

Next up. Apples. More apples!
The cheapskate in me doesn't want to waste all of those superb wild apples growing in the meadow.