I used to hate to cook and try to prepare anything in the tiniest Kitchen in the world.
Since I no longer have THE world's smallest kitchen any longer....
....I managed to buckle down and make some spaghetti sauce.
I went out to the garden to find more tomatoes. The bird nest I had found a few days ago now had eggs in it!
I picked the tomatoes as well as I could without disturbing the nest.
I peeled the tomatoes and prepped them in an olive oil mix of spices that I pre-sauteed. I was following a recipe I'd found on the internet and thought it sounded interesting.
Since I used olive oil in the base, the sauce would not be a candidate for canning.
The recipe said to squeeze the tomatoes after peeling them.
I thought that was odd, but decided to try it.
I did this with two small batches of tomatoes.
As I cooked the sauce, I poured the tomato juice into containers. I asked my husband if he liked tomato juice. I surely didn't want to dump it out.
I don't like waste.
He said yes, but this tasted bland. Back to my Kindle to look up how to spice up plain old tomato juice.
I found a lot of recipes, but in the end used a touch of Worcestershire Sauce and a pinch of salt and pepper.
Viola! It was tasty!
The recipe for the spaghetti sauce called for simmering it for an hour and a half.
It smelled divine and tasted even better. I'd followed the directions on the cooking site, but didn't have the spices and cloves of garlic, so I made up my own concoction.
I plan on adding some Italian Sausage to it and we'll probably have it for supper one of these next days. Well, when I am off my noon to midnight shifts, that is.
I will probably can plain tomatoes as the season gets ramped up. I always seem to find a way to use them in soups and sauces in the winter.
And now I have a nice basement once we get some shelving put up to line up beautiful canned goods!
I'll be getting crab apples next in preparation for making pink beautiful crab apple jelly.
And now that it has cooled off, I'm thinking that Siera would really like to saddle up and go for some evening rides.
Oh, she really had nothing to do with this post about tomatoes, but heck I threw a photo in here just...because.